Three-course menu 450:- |
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Friday Oct 10, 2025 |
| Goat's Cheese Curd | |
| Goat's Cheese Curd, Vreta Grapes, Sorrel, Garden Salad 189:-
Getostmousse, Vretadruvor, Ängsyra, Trädgårdssallad |
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| Wild Mushroom Crostini | |
| Wild Mushroom Toast, Sweet Corn, Neighbour Hood Greens, Toasted Oatflakes 179:-
Skogsvamptoast, Sötmajs & Majskräm, Näramix, Rostad Havre |
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| Today's Catch | |
| Gurnard, Lobster Bisque, Ginger & Turnip Puree, Carrot Cruditees 195:-
Knot, Hummerbisque, Ingefärs & Kålrotskräm, Gravad Morot |
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| Seared Venison Steak Tartar | |
| Seared Steak Tartar, Garden Salad, Snail Butter, Pommes Chateau 195:-
Halstrad Råbiff, Liten Sallad, Kryddsmör, Pommes Chateau |
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| Clara Frijs Pear | |
| Poached Pear, Sea Buckthorn Crémeux, Chocolate Crumbs 130:-
Inkokt Päron, Havtornscrémeux, Chokladsmulor |
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| Assorted Local Cheeses | |
| Cheese, Seed Crisp, Plum Chutney 130:-
Ostar, Frökrisp, Plommonchutney |
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| Sorbet | |
| One Scoop Sorbet 75:-
En Kula Sorbet |
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